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Chocolate Icing Recipe

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This recipe for Chocolate Icing, by , is from Garris Chapel United Methodist Church , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Hazel Norman
Added: Monday, September 28, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 cups sugar
4 large Tbsp. cocoa
1 can milk
2 Tbsp. vanilla
1/2 stick margarine or butter
1/2 cup Karo syrup

Directions:
Directions:
Mix sugar and chocolate. Add milk, vanilla, and syrup. Cook slowly to keep from sticking, stirring often. Cook until icing forms a soft ball in cold water. Spread on cake layers while icing is hot. Punch holes in layers to absorb icing throughout cake. Spread icing on top and sides of cake.

 

 

 

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