"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Sugar Cookies (soft) Recipe

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This recipe for Sugar Cookies (soft), by , is from The Logan 12th Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jayne Hamblin
Added: Monday, September 28, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 c butter or margarine
2 eggs
2 c sugar
1 c sour cream
1 tsp vanilla
1/2 tsp soda
4 tsp baking powder
1/2 tsp salt
4 1/2 c flour

Directions:
Directions:
Cream butter and sugar, add eggs and mix. Add sour cream and vanilla. Mix well. Mix dry ingredients and add to cream mixture. Roll on flour surface to 3/8 inch thick.
Bake at 350 for 10 minutes or until lightly brown. Note - Best if you hand mix, if you use a mixer you will need more flour and sometimes can make them dry, but they are still good.

 

 

 

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