"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Jalapeño Cornbread Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Jalapeño Cornbread, by , is from The Shumway Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Grams Jo Shumway
Added: Monday, September 28, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/2 lb sausage or bacon diced
1/2 c. sifted flour
3 tsp. b. powder
2 tsp sugar
3/4 tsp salt
1 1/2 c. cornmeal
1 egg beaten
3 Tbsp melted oleo
3/4 c. buttermilk
1/2 c. canned mex-style corn, drained
1/4 c. canned green chilies, drained and diced

Directions:
Directions:
Fry sausage/bacon until crisp, drain. Save drippings. Sift flour, b. powder,sugar, salt. Stir in cornmeal, Combine eggs, oleo, and buttermilk; combine with ingredients, corn, chili's, sausage/bacon. Mix until just blended--do not over beat. Batter will be stiff. In a 10' casserole, grease pan and bake 400º for 25 minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

266W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!