"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Artichoke Spinach Dip Recipe

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This recipe for Artichoke Spinach Dip, by , is from The Great Family Cook Book , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Aaryn Green
Added: Monday, September 28, 2009

Category:
Category:

Ingredients:  
Ingredients:  
cup butter
1 (10oz) pkg frozen spinach, partially thawed
1 (14oz) can artichoke hearts, drained and chopped
2 (8oz) pkgs cream cheese, softened
2 (16oz) pkgs sour cream
1 cup grated parmesan cheese
Garlic salt to taste

Directions:
Directions:
1)Melt better in large saucepan over medium heat. Stir in spinach and artichokes. Cook until tender, about 5 minutes.

2)Mix cream cheese and sour cream into spinach mixture. Stir in parmesan cheese and garlic salt. Cook, stirring occasionally, until thickened, 10-15 minutes. Serve warm with vegetables, corn chips, or bread chunks.

Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
approx. 25 minutes
Personal Notes:
Personal Notes:
This is a party favorite

 

 

 

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