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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Summer Sausage Recipe

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This recipe for Summer Sausage is from Nancy's Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 lbs. ground beef
1 cup water
3/4 tsp. onion powder
3/4 tsp. garlic powder
1 1/2 tsp cracked black pepper
1 1/2 tsp. liquid smoke
5 tsp. Morton's tender quick salt
1 1/2 tsp mustard seed.
Directions:
Directions:
Mix together all ingredients. Divide into 4 equal rolls. Wrap each roll in foil shiny side out. Refrigerate 24 hours. Bring large kittle of water to boil. Place secrecy wrapped rolls in water, boil 1 hour. Cool and drain. Rewrap and refrigerate or freeze.

 

 

 

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