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Summer Sausage Recipe

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This recipe for Summer Sausage, by , is from Nancy's Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nancy Mills
Added: Monday, September 28, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4 lbs. ground beef
1 cup water
3/4 tsp. onion powder
3/4 tsp. garlic powder
1 1/2 tsp cracked black pepper
1 1/2 tsp. liquid smoke
5 tsp. Morton's tender quick salt
1 1/2 tsp mustard seed.

Directions:
Directions:
Mix together all ingredients. Divide into 4 equal rolls. Wrap each roll in foil shiny side out. Refrigerate 24 hours. Bring large kittle of water to boil. Place secrecy wrapped rolls in water, boil 1 hour. Cool and drain. Rewrap and refrigerate or freeze.

 

 

 

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