"In spite of food fads, fitness programs, and health concerns, we must never lose sight of a beautifully conceived meal."--Julia Child

Pineapple Cream Cheese Salad Recipe

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This recipe for Pineapple Cream Cheese Salad, by , is from Nancy's Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nancy Mills
Added: Monday, September 28, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 med. can crushed pineapples
2 packages lemon jello
1-4 oz. cream cheese
1 cup nuts
1 cup mayo.
1 1/2 pints (3 cups) whipped cream

Directions:
Directions:
Drain juice from pineapple and add enough water to make 1 1 2 cups liquid, heat until almost boiling and pour over jello stir until it dissolves. Let cool until it begins to thicken then add mixture of pineapple and nuts. Mix cream cheese, mayo. whipped cream and add pineapple mixture then add to jello. Let set for several hours in refrigerator, serve.

 

 

 

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