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Pineapple Cream Cheese Salad Recipe

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This recipe for Pineapple Cream Cheese Salad is from Nancy's Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 med. can crushed pineapples
2 packages lemon jello
1-4 oz. cream cheese
1 cup nuts
1 cup mayo.
1 1/2 pints (3 cups) whipped cream
Directions:
Directions:
Drain juice from pineapple and add enough water to make 1 1 2 cups liquid, heat until almost boiling and pour over jello stir until it dissolves. Let cool until it begins to thicken then add mixture of pineapple and nuts. Mix cream cheese, mayo. whipped cream and add pineapple mixture then add to jello. Let set for several hours in refrigerator, serve.

 

 

 

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