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Apricot Chicken Recipe

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This recipe for Apricot Chicken, by , is from Cheryl & Mark Reid, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Monday, September 28, 2009

Category:
Category:

Ingredients:  
Ingredients:  
6 to 8 chicken breast
8oz bottle of Catalina or Russian salad dressing
9oz jar of apricot jam
1 package of onion soup mix
1/2 cup of water
1 tsp of curry (optional)

Directions:
Directions:
Mix all ingredients together and pour over chicken
Cook for 1 1/2 hours at 350 F
- cover chicken for the first 1/2 hour

Number Of Servings:
Number Of Servings:
6 to 8 servings
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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