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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Meat Dressing Recipe

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This recipe for Meat Dressing is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Chicken Gizzard
Chicken Liver
1 lb ground beef
onion
celery
raisins
apple
salt & pepper
bread crumbs or crackers
1 egg
Directions:
Directions:
Grind meats, onion, celery, raisins, and apples. Mix all ingredients well. Bake at 350º for 1 hour and 45 minutes, or until completely baked through.
Personal Notes:
Personal Notes:
This is a traditional German recipe that was handed down from Glenn's mother. My boys look forward to this dish every Thanksgiving.

 

 

 

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