"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Meat Dressing Recipe

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This recipe for Meat Dressing, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shirley Puls
Added: Monday, September 28, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Chicken Gizzard
Chicken Liver
1 lb ground beef
onion
celery
raisins
apple
salt & pepper
bread crumbs or crackers
1 egg

Directions:
Directions:
Grind meats, onion, celery, raisins, and apples. Mix all ingredients well. Bake at 350 for 1 hour and 45 minutes, or until completely baked through.

Personal Notes:
Personal Notes:
This is a traditional German recipe that was handed down from Glenn's mother. My boys look forward to this dish every Thanksgiving.

 

 

 

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