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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Chocolate Zucchini Bread Recipe

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This recipe for Chocolate Zucchini Bread is from Nancy's Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups grated zucchini
2 1/2 cups flour 1/2 cup cocoa
12 tsp. cocoa
1 tsp. cinnamon
3/4 cup soft margarine
2 cups sugar
3 eggs 2 tsp. vanilla
1/2 cup milk
1/2 cup nuts (optional)

Glaze for zucchini bread
2 cups powdered sugar
1 tsp. vanilla
1 tsp. milk
Directions:
Directions:
Beat sugar 7 butter until smooth add 1 egg at a time, beat well after each. Add zucchini & vanilla, flour,l cocoa, cinnamon & milk. Bake 350º for 1 hr or until done.

 

 

 

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