"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Chocolate Zucchini Bread Recipe

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This recipe for Chocolate Zucchini Bread, by , is from Nancy's Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Nancy Mills
Added: Monday, September 28, 2009


2 cups grated zucchini
2 1/2 cups flour 1/2 cup cocoa
12 tsp. cocoa
1 tsp. cinnamon
3/4 cup soft margarine
2 cups sugar
3 eggs 2 tsp. vanilla
1/2 cup milk
1/2 cup nuts (optional)

Glaze for zucchini bread
2 cups powdered sugar
1 tsp. vanilla
1 tsp. milk

Beat sugar 7 butter until smooth add 1 egg at a time, beat well after each. Add zucchini & vanilla, flour,l cocoa, cinnamon & milk. Bake 350 for 1 hr or until done.




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