"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Easy Coffeecake Recipe

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This recipe for Easy Coffeecake, by , is from Generations Cookbook Holland & Weese, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Betty Weese Hemphill
Added: Monday, September 28, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 Yellow Cake Mix
1 pkg. Vanilla Instant Pudding
3 Eggs
1 c. Water
1/2 c. Vegetable Oil
TOPPING mixture:
3/4 c. Brown Sugar
3/4 c. Flour
6 tsp. Butter

Directions:
Directions:
Mix above ingredients and put 1/2 batter in 9 x 13 pan that has been greased and floured. Cover with 1/2 of the topping mixture. Pour the rest of the batter into the pan, then cover with remaining topping. Bake for 30 min. at 350 degrees.

Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
40 Minutes

 

 

 

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