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Grandpa Weese's Corn Bread Recipe

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This recipe for Grandpa Weese's Corn Bread, by , is from Generations Cookbook Holland & Weese, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Betty Weese Hemphill
Added: Monday, September 28, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 c. Flour
1 c. Corn Meal
4 tsp. Baking Powder
1/2 tsp. Salt
2 Eggs
1 c. Milk
1/4 c. Shortening

Directions:
Directions:
Preheat oven to 425 degrees. Combine Flour, Corn Meal, Baking Powder, Salt and mix well. Beat Eggs in small bowl then add to dry mixture along with the Milk. Mix well. Melt Shortening in a 10" skillet or Pyrex baking dish in the oven Remove and pour the Oil into the bread mixture, mix well. Pour the bread into the skillet or baking dish place in the oven and bake for 20-25 min.

Number Of Servings:
Number Of Servings:
8 - 10
Preparation Time:
Preparation Time:
45 Minutes

 

 

 

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