"There is no sight on earth more appealing than the sight of a woman making dinner for someone she loves."--Thomas Wolfe

Corn Bread Salad Recipe

  Tried it? Rate this Recipe:


This recipe for Corn Bread Salad, by , is from GENOVA FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Barbara Landrum
Added: Monday, September 28, 2009


1 package cornbread mix
1 can chopped green chili
1 package ranch dressing
1 80z. sour cream
1 cup mayo
2 cups pinto beans with jalapeno
2 cups corn
3 large tomatoes
10 slices bacon
1 80z. cheddar cheese
1 cup green onion
1 cup ripe black olives

Bake cornbread according to package instructions adding chopped green chili. Crumble 1/2 cornbread. Combine all dressing ingredients. Layer: Beans, dressing, corn, tomatoes, bacon, cheese, onions and olives. Repeat layers until all ingredients ending with cheese on top. Refrigerate overnight.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!