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"In spite of food fads, fitness programs, and health concerns, we must never lose sight of a beautifully conceived meal."--Julia Child

Corn Bread Salad Recipe

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This recipe for Corn Bread Salad is from GENOVA FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cornbread:
1 package cornbread mix
1 can chopped green chili
Dressing:
1 package ranch dressing
1 80z. sour cream
1 cup mayo
Salad:
2 cups pinto beans with jalapeno
2 cups corn
3 large tomatoes
10 slices bacon
1 80z. cheddar cheese
1 cup green onion
1 cup ripe black olives
Directions:
Directions:
Bake cornbread according to package instructions adding chopped green chili. Crumble 1/2 cornbread. Combine all dressing ingredients. Layer: Beans, dressing, corn, tomatoes, bacon, cheese, onions and olives. Repeat layers until all ingredients ending with cheese on top. Refrigerate overnight.

 

 

 

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