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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Pumpkin Pie Recipe

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This recipe for Pumpkin Pie is from Cheryl & Mark Reid, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 - 28 oz tin pumpkin (plain)
1 cup brown sugar (firmly packed)
2 tbsps. pumpkin pie spice
1/2 tsp salt
2 tbsps. cinnamon
1 tbsp. all purpose flour
4 large eggs
1 tin Carnation milk (the regular type, NOT 2%)
Directions:
Directions:
Beat eggs in large bowl. Add pumpkin and mix well.

Mix dry ingredients together in a separate bowl. Add to pumpkin/egg mixture. Mix well, be sure there are no lumps.

Lastly, shake Carnation milk tin. Open and add to mixture and again, mix well.

Pour mixture into unbaked pie shells.

Bake at 375 F for 45 - 55 minutes. Cool, and serve with a dollop of whipped cream (or Cool Whip)
Number Of Servings:
Number Of Servings:
Makes 2 pies
Personal Notes:
Personal Notes:
I have had many compliments on my pumpkin pie recipe. Hope you enjoy it.

 

 

 

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