"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Grandpa Weese's Hamburger Soup Recipe

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This recipe for Grandpa Weese's Hamburger Soup, by , is from Generations Cookbook Holland & Weese, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Betty Weese Hemphill
Added: Monday, September 28, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. Ground Beef
1 small Onion, chopped
2 Potatoes cubed
1/2 small head of Cabbage, shredded
Vegetables left over from refrigerator
1 c. Sliced Celery
1 16 oz. can Chopped Tomatoes
6 c. Water
Salt and Pepper, to taste

Directions:
Directions:
Brown Ground Beef and Onion in a large pot. Add Water, Vegetables and Tomatoes to Meat mixture. Bring to a boil; reduce heat and simmer until Vegetables are tender.

Number Of Servings:
Number Of Servings:
10 - 12
Preparation Time:
Preparation Time:
15 Minutes
Personal Notes:
Personal Notes:
I use 2 cups of frozen mixed vegetables if I have no vegetables left over in the refrigerator.

 

 

 

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