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Salsa Quemada Recipe

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This recipe for Salsa Quemada, by , is from Harris Western Center Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Johnny Stewart-Lytle, TX
Added: Monday, September 28, 2009

Category:
Category:

Ingredients:  
Ingredients:  
5 cloves of garlic minced
12 roma tomatoes diced
5 jalepenos finely mined
1 tsp. sugar
1 tsp. salt
juice of 1 lemon
handful of cilantro chopped

Directions:
Directions:
Combine all ingredients and enjoy.

Personal Notes:
Personal Notes:
This was developed by Johnny Stewart; teacher; and Alvaro Verastgue; student of the Culinary Arts Class at McCollum High School in San Antonio, TX.

 

 

 

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