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Bean Salad Recipe

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This recipe for Bean Salad, by , is from Cheryl & Mark Reid, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Helene Reid Mom
Added: Monday, September 28, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 can mixed beans
Olive oil(about1/3cup)
Balsamic vinegar(about 50/50 with oil)
1-2 slices red onion
1/4 orange pepper
1 celery stick
1/2-1 clove garlic
Oregano-1 pinch
Basil-1-pinch
1/4 cup sugar(optional)

Directions:
Directions:
Drain can of beans and put in large bowl
Chop vegetables, mince garlic and mix with beans
Mix oil and vinegar with oregano and basil. The oil/vinegar should be about 50/50 but mix it to your preference.

Add dressing to bowl, stir and marinate in the refrigerator for a few hours or overnight. Drain dressing and transfer salad to a smaller bowl. If you prefer a stronger flavor just keep the salad in the dressing until it's eaten.

Finished mixed bean salad ready to eat.

Number Of Servings:
Number Of Servings:
4 - 6
Preparation Time:
Preparation Time:
30 mins
Personal Notes:
Personal Notes:
This website can give you more options making this bean salad. It is delicious.
www.easysaladrecipes.com/beansaladrecipes.html

 

 

 

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