"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Cornmeal Pancakes Recipe

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This recipe for Cornmeal Pancakes, by , is from Horn/Horne Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lele Trombley
Added: Monday, September 28, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 cup all-purpose flour
1/2 cornmeal without additives
3 Tablespoons granulated sugar
2 tsp. baking powder
1 tsp. baking soda
1/8 tsp. salt
1/3 cup raisins (plumped)
1-1/2 cups Dannon Light Vanilla or Strawberry Nonfat Yogurt
2 large eggs
1/4 cup canola oil

Directions:
Directions:
Whisk together, flour, cornmeal, sugar, baking powder and baking soda and salt in large bowl. Then add raisins. Stir together yogurt, egg, and oil with fork in another bowl. Stir in dry mixture until well blended. Heat lightly greased griddle or skillet over medium or moderately low temperature. Pour 1/4 cup mixture forming 3-1/2 inch pancakes. Cook about 3 minutes, turn and brown on opposite side.

Number Of Servings:
Number Of Servings:
6

 

 

 

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