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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Buffalo Chicken Dip Recipe

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This recipe for Buffalo Chicken Dip is from Girls Weekend Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2lbs cooked chicken, cut up or shredded
1 c Franks buffalo sauce
1/2 c ranch dressing
8oz cream cheese
2 c shredded cheddar cheese
Directions:
Directions:
Cook chicken , shred and place in 8x8 pan, mix buffalo sauce, ranch and cream cheese together and pour over chicken. Top with cheddar cheese. Bake for 30 min at 350. Serve with fritos or chips

 

 

 

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