"Sleep 'til you're hungry, eat 'til you're sleepy."--Unknown

Spinach Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Spinach Salad, by , is from Cheryl & Mark Reid, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Monday, September 28, 2009

Category:
Category:

Ingredients:  
Ingredients:  
SALAD:
1 Bag of baby spinach
1 Carrot (shredded)
2 Sticks of Celery
5 Shallots (green onions) chopped
Mushrooms sliced
2 Cup cooked white rice (cold)
1/2 Bag Bean Sprouts
Snow Peas

DRESSING:
1/2 Cup Soya Sauce
1 Cup Olive Oil
Pinch of Brown Sugar
2-3 Cloves Garlic (crushed)

Directions:
Directions:
Prepare salad in large bowl adding all ingredients. Mix dressing and keep in sealed container. Shake well and add to salad just before serving. Stir well

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
20 Minutes
Personal Notes:
Personal Notes:
Always a big hit - you can omit or add ingredients to your likening. Usually served in a buffet so hard to say how many individual servings this makes. Can be made ahead as long as dressing is not added until served.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

162W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!