"We should look for someone to eat and drink with before looking for something to eat and drink..."--Epicurus

Rice Crispy Scotch-a-roos Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Rice Crispy Scotch-a-roos, by , is from The DuBose Family , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Renee Pittman
Added: Monday, September 28, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 c. pancake syrup
6 c. rice crispys
1 c. butterscotch morsels
1 c. chocolate chip morsels
1 c. sugar
1 c. peanut butter

Directions:
Directions:
Put rice crispys in large bowl. On stove top in medium size pan, add syrup,sugar, peanut butter. Bring to a boil and stir constantly. Be careful not to scorch it. Pour mixture over rice crispys. Mix thoroughly. Pour over into a 13x9 inch dish. In a medium saucepan mix chocolate and butterscotch morsels together and melt over medium heat. Pour over rice crispys. Spread evenly. Let set for 15-20 minutes. Cut into squares and then place dish into refrigerator.

Number Of Servings:
Number Of Servings:
18-24
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
Depending on the size of squares you desire, you can serve more or less. Children really love these bars.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

163W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!