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Rice Crispy Scotch-a-roos Recipe

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This recipe for Rice Crispy Scotch-a-roos is from The DuBose Family , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. pancake syrup
6 c. rice crispys
1 c. butterscotch morsels
1 c. chocolate chip morsels
1 c. sugar
1 c. peanut butter
Directions:
Directions:
Put rice crispys in large bowl. On stove top in medium size pan, add syrup,sugar, peanut butter. Bring to a boil and stir constantly. Be careful not to scorch it. Pour mixture over rice crispys. Mix thoroughly. Pour over into a 13x9 inch dish. In a medium saucepan mix chocolate and butterscotch morsels together and melt over medium heat. Pour over rice crispys. Spread evenly. Let set for 15-20 minutes. Cut into squares and then place dish into refrigerator.
Number Of Servings:
Number Of Servings:
18-24
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
Depending on the size of squares you desire, you can serve more or less. Children really love these bars.

 

 

 

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