"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Rice Crispy Scotch-a-roos Recipe

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This recipe for Rice Crispy Scotch-a-roos, by , is from The DuBose Family , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Renee Pittman
Added: Monday, September 28, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 c. pancake syrup
6 c. rice crispys
1 c. butterscotch morsels
1 c. chocolate chip morsels
1 c. sugar
1 c. peanut butter

Directions:
Directions:
Put rice crispys in large bowl. On stove top in medium size pan, add syrup,sugar, peanut butter. Bring to a boil and stir constantly. Be careful not to scorch it. Pour mixture over rice crispys. Mix thoroughly. Pour over into a 13x9 inch dish. In a medium saucepan mix chocolate and butterscotch morsels together and melt over medium heat. Pour over rice crispys. Spread evenly. Let set for 15-20 minutes. Cut into squares and then place dish into refrigerator.

Number Of Servings:
Number Of Servings:
18-24
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
Depending on the size of squares you desire, you can serve more or less. Children really love these bars.

 

 

 

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