"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Spaghetti Sauce Recipe

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This recipe for Spaghetti Sauce, by , is from The Logan 12th Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lacy Susman
Added: Monday, September 28, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. ground beef or turkey
1/3 cup finely chopped onion
1 tbsp. Worcestershire sauce
2 cloves garlic, minced
1/4 cup tomato paste
2/3 cup chicken broth
2 tbsp. sugar
1 tsp. salt
1/8 tsp. red pepper (cayenne)
2 cans (16 oz. each) diced tomatoes, undrained
1/4 cup chopped fresh parsley (1/8 cup dried)
2 tbsp. chopped fresh basil (2 tsp. dried)
2 tsp. chopped fresh oregano (1 tsp. dried)

Directions:
Directions:
In a large skillet, cook the meat, onion, Worcestershire sauce, red pepper, and garlic until meat is no longer pink. Then, add the rest of the ingredients to the meat and simmer for 15 minutes. Pour sauce over your favorite pasta (already cooked and drained).

Preparation Time:
Preparation Time:
15 minutes + simmer time

 

 

 

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