"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Grilled Peaches and Pork Recipe

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This recipe for Grilled Peaches and Pork, by , is from The Logan 12th Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jayne Hamblin
Added: Sunday, September 27, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4 boneless pork chops
1/4 c balsamic vinegar, divided
2 tbsp fresh lime juice
3 tsp chopped fresh thyme
1/2 tsp salt
1/2 tsp pepper
4 large peaches, peeled, halved, and pitted
cooking spray
6 cups trimmed arugula or any lettuce
1 tsp sugar

Directions:
Directions:
Combine 2 tbsp vinegar, juice, thyme, salt and pepper in a small bowl. Reserve 1 tbsp juice mixture, pour remaking juice in a large zip-top plastic bag. Add pork, and seal and marinate in refrigerator for 1 hour.
Place peaches, cut side up on a plate, drizzle with remaining vinegar. Place pork on grill, grill 3 minutes on each side or until done. Place peaches cut side down on grill rack grill 4 minutes or until soft and slightly browned. Turn and cook 2 minutes or until heated through. Cut each peach half into 4 slices. Slice pork into 1 inch thick strips. Drizzle trimmed arugula with reserved juice mixture, tossing to coat. Top with grill pork and peaches, sprinkle evenly with sugar.

Number Of Servings:
Number Of Servings:
4

 

 

 

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