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Nacho Spuds Recipe

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This recipe for Nacho Spuds is from The Logan 12th Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 large baking potatoes sliced into 1/2-inch thick rounds
2 1/2 tbsp olive oil
salt and pepper
1/2 pound ground beef
1 can black beans
2 tsp taco seasoning
1 8-ounce package shredded cheese
1 c grape tomatoes, quartered
sour cream and shredded lettuce for serving
Directions:
Directions:
Preheat oven to 450º On a rimmed baked sheet, toss the potatoes with 2 T oil, season with salt and pepper. Arrange in a single layer and bake until golden, about 20 minutes. Heat a pan over medium heat, add 1/2 oil and ground beef and cook until browned 2 -3 minutes. Mix in beans, taco seasoning and 2 tbsp water, simmer for 10 minutes. Transfer potatoes to a platter, sprinkle half of cheese on top, spoon on the meat mixture, then top with tomatoes and remaining cheese. Serve with sour cream and lettuce

 

 

 

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