"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Nacho Spuds Recipe

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This recipe for Nacho Spuds, by , is from The Logan 12th Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jayne Hamblin
Added: Sunday, September 27, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 large baking potatoes sliced into 1/2-inch thick rounds
2 1/2 tbsp olive oil
salt and pepper
1/2 pound ground beef
1 can black beans
2 tsp taco seasoning
1 8-ounce package shredded cheese
1 c grape tomatoes, quartered
sour cream and shredded lettuce for serving

Directions:
Directions:
Preheat oven to 450 On a rimmed baked sheet, toss the potatoes with 2 T oil, season with salt and pepper. Arrange in a single layer and bake until golden, about 20 minutes. Heat a pan over medium heat, add 1/2 oil and ground beef and cook until browned 2 -3 minutes. Mix in beans, taco seasoning and 2 tbsp water, simmer for 10 minutes. Transfer potatoes to a platter, sprinkle half of cheese on top, spoon on the meat mixture, then top with tomatoes and remaining cheese. Serve with sour cream and lettuce

 

 

 

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