"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Lentil Stew Recipe

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This recipe for Lentil Stew, by , is from The Logan 12th Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lorie Barton
Added: Sunday, September 27, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/2 lb. lentils
1/2 lb. sausage
1 large onion, diced
3-4 potatoes, diced
3-4 carrots, sliced
2 beef bouillon cubes
1 can tomato sauce
1 tbsp. vinegar
dash of garlic salt
salt and pepper to taste
1 t. dried basil

Directions:
Directions:
Brown sausage and onions in large kettle. Add remaining ingredients with water to cover. Simmer 1-1 1/2 hours. Note - We made up this recipe so there isn't really a recipe. I've tried to write it down. Feel free to experiment.

 

 

 

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