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Coconut Cake Recipe

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This recipe for Coconut Cake, by , is from ., one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Denese Brown
Added: Sunday, September 27, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 white cake mix
1 cup of angel flake coconut
1 can of cream of coconut
1 container of cool whip

Directions:
Directions:
Prepare cake mix according to directions. Add 1 cup of coconut to batter. Bake on 350 degrees for 30 minutes. When done punch holes in cake. Pour cream of coconut in holes. Let cool. Take Cool Whip and place on top of cake. Sprinkle with coconut. Refrigerate and serve.

 

 

 

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