"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Apple Juice Recipe

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This recipe for Apple Juice, by , is from The Gaboury Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Debbie Gaboury
Added: Sunday, September 27, 2009

Category:
Category:

Ingredients:  
Ingredients:  
6qt. chopped crab apples and boiling water
4tsp. cream of tartar
2c. sugar

Directions:
Directions:
Remove stems and blossom ends and chop. Add boiling water and cream of tartar. Cover with a tea towel and let sit for 24 hours. Strain juice and add sugar. Boil 5 minutes. Bottle. For variation add some cranberry or raspberry juice

 

 

 

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