"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Apple Juice Recipe

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This recipe for Apple Juice, by , is from The Gaboury Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Debbie Gaboury
Added: Sunday, September 27, 2009

Category:
Category:

Ingredients:  
Ingredients:  
6qt. chopped crab apples and boiling water
4tsp. cream of tartar
2c. sugar

Directions:
Directions:
Remove stems and blossom ends and chop. Add boiling water and cream of tartar. Cover with a tea towel and let sit for 24 hours. Strain juice and add sugar. Boil 5 minutes. Bottle. For variation add some cranberry or raspberry juice

 

 

 

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