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Meatballs and Potatoes in Gravy Recipe

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This recipe for Meatballs and Potatoes in Gravy, by , is from The Logan 12th Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Verla Coulson
Added: Sunday, September 27, 2009


1 lb. ground beef
1 minced onion
1/2 c. uncooked rice
1 beaten egg
1/2 tsp. pepper
dash allspice
1 c. bread crumbs
1/2 c. milk
1 tsp. salt
5 medium potatoes
1 small can cream of chicken soup
1 small can cream of mushroom soup
1/2 can water
1/2 can milk
1/2 tsp. Worcestershire sauce

Mix meat, onion, rice, egg, pepper, salt, allspice, milk and bread crumbs. Shape into 2" balls. Place in large casserole dish. Peel and dice potatoes and place them around the meatballs. Mix together the remaining ingredients and pour over all. Cover and bake at 350 for 1 1/2 hours. Note - I sometimes add some fresh carrots along with the potatoes for color and even some frozen green peas. Test the doneness of the potatoes. May need to bake a little longer than called for.




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