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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Meatballs and Potatoes in Gravy Recipe

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This recipe for Meatballs and Potatoes in Gravy is from The Logan 12th Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 lb. ground beef
1 minced onion
1/2 c. uncooked rice
1 beaten egg
1/2 tsp. pepper
dash allspice
1 c. bread crumbs
1/2 c. milk
1 tsp. salt
5 medium potatoes
1 small can cream of chicken soup
1 small can cream of mushroom soup
1/2 can water
1/2 can milk
1/2 tsp. Worcestershire sauce

Directions:
Directions:
Mix meat, onion, rice, egg, pepper, salt, allspice, milk and bread crumbs. Shape into 2" balls. Place in large casserole dish. Peel and dice potatoes and place them around the meatballs. Mix together the remaining ingredients and pour over all. Cover and bake at 350º for 1 1/2 hours. Note - I sometimes add some fresh carrots along with the potatoes for color and even some frozen green peas. Test the doneness of the potatoes. May need to bake a little longer than called for.

 

 

 

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