This recipe for Orange Tapioca Salad, by Annika Chatterton, is from Logan 10th Ward,
one of the cookbooks created at FamilyCookbookProject.com. We help
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Annika Chatterton Added: Sunday, September 27, 2009
1 sm pkg orange jello 1 sm pkg instant vanilla pudding 1 sm pkg tapioca pudding 3 cups water 15 oz can crushed pineapple 2 sm cans mandarin oranges 8 oz cool whip
-Bring water to a boil. Slowly add the jello and pudding while stirring. Boil for 1 minute. Cool completely. Then add cool whip. Slowly fold in pineapple and mandarin oranges. -Chill several hours or overnight.
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