"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich
This recipe for Orange Tapioca Salad, by Annika Chatterton, is from Logan 10th Ward,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
Annika Chatterton Added: Sunday, September 27, 2009
1 sm pkg orange jello 1 sm pkg instant vanilla pudding 1 sm pkg tapioca pudding 3 cups water 15 oz can crushed pineapple 2 sm cans mandarin oranges 8 oz cool whip
-Bring water to a boil. Slowly add the jello and pudding while stirring. Boil for 1 minute. Cool completely. Then add cool whip. Slowly fold in pineapple and mandarin oranges. -Chill several hours or overnight.
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