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Amo (pepper steak) Recipe

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This recipe for Amo (pepper steak), by , is from The wood Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dennise Kalmas (old friend)
Added: Sunday, September 27, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 to 1/2 lb round steak cut in paper thin strips against the grain
2 green peppers cut into strips (for color you can use red and yellow also)
3 large tomatoes cut into 3rds (peeled)
1 clove garlic, minced
Marinate 1/3 cup soy sauce
1/2 tsp ginger (fresh grated if possible
noodles or rice, cooked

freeze meat before slicing to make it easier
blanch tomatoes to make it easier to peel

Directions:
Directions:
In fry pan add 1/4 cup oil, clove of garlic and 1/2 tsp. ginger for 2 minutes, , add pepper strips for three minutes. Add steak strips cook until just changing color brown (they will cook more) Add tomatoes , simmer another 3 minutes.
When ready to serve add cornstarch to thicken sauce.
If you like meat rare, add tomatoes first let them cook away then add meat and brown slightly.
Serve over cooked rice or noodles with additional soy sauce.

 

 

 

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