"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

May's Tartar Sauce Recipe

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This recipe for May's Tartar Sauce, by , is from The Feather River Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pat VanOsten
Added: Sunday, September 27, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 c. chilled mayonnaise
1 tsp. lemon juice
1 T. chopped parsley
2 T. chopped pickle
1 T. chopped capers (optional)
1 tsp. grated onion or 1 T. choppped chives

Directions:
Directions:
Mix well. Chill.

 

 

 

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