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Lasagna Recipe

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This recipe for Lasagna, by , is from The wood Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
carol wood
Added: Sunday, September 27, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/2 pkg (12) Lausanne noodles
4 cups meat sauce
1 lb Ricotta cheese
1 pkg (8 oz Mozzarella cheese, slices
1 cup greaten Parmesan cheese

If using no cook noodles add 3/4 cup water to meat sauce while heating

Directions:
Directions:
Cook lasagna noodles, following label directions; drain and place in a bowl of cold water to keep from sticking together.
To assemble; drain noodles well. Spoon 1 cup sauce on the bottom of a 13 x 9 x 2 inch baking dish. Arrange 4 strips of noodles over sauce, spoon on 1/2 of the ricotta cheese, 1/3 of the mozzarella, 1/3 cup of the Parmesan cheese and 1 cup sauce. Repeat with 4 more noodles, remaining ricotta, 1/3 mozzarella and 1/3 cup of the Parmesan. Top with remain 4 lasagna noodles, sauce, mozzarella and Parmesan.
Bake in a 350 oven for 45 minutes or until bubbly hot.
Cool 10 minutes before serving.

 

 

 

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