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Red Hot Candy Fluff Recipe

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This recipe for Red Hot Candy Fluff, by , is from The Wilson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Adele Baquet California
Added: Sunday, September 27, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 can (20 oz) crushed pineapple drained
1/4 C red hot candies
2 C miniature marshmallows
1 8oz carton cool whip thawed

Directions:
Directions:
In a bowl, combine pineapple and candies, cover and refrigerate 8 hours or overnight. Stir in the marshmallows and cool whip. Cover and refrigerate until ready to serve.

Number Of Servings:
Number Of Servings:
6-8

 

 

 

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