"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Monkey Bread Recipe

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This recipe for Monkey Bread, by , is from Logan 10th Ward, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shawna Maynard
Added: Sunday, September 27, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 tubes of biscuits
cup sugar
2 Tablespoon cinnamon
1 stick of butter
1 cup brown sugar, packed

Directions:
Directions:
Cut biscuits in quarters. Mix together sugar and 1 Tablespoon of cinnamon. Roll each biscuit piece in sugar/cinnamon mixture. Place in a Bundt pan. Heat butter, brown sugar, and 1 tablespoon of cinnamon in a saucepan. Pour over biscuits. Bake at 350F for 30 minutes. Turn over onto a plate and let stand for 10 minutes.

 

 

 

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