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Rolls Recipe

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This recipe for Rolls, by , is from My Kitchen is CLOSED , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pat Hogan
Added: Sunday, September 27, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 cups lukewarm milk
1/2 cup sugar
2 teaspoon salt
2 cakes comp yeast
2 eggs
1/2 cup soft shortening
about 6 1/2 cups flour

Directions:
Directions:
heat milk and mix in shortening and yeast

mix all ingredients and let rise to double in size. Kneed down and let rise again to double size. Roll out and cut into 1x2 inch pieces. Place on cookie sheet and brush with butter. Let rise to double in size and bake 20 minutes @ 325

 

 

 

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