"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Onion Cornbread Recipe

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This recipe for Onion Cornbread, by , is from A Recipe Collection from The Friends of Vision Literacy, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Katie Menzies
Added: Sunday, September 27, 2009

Category:
Category:

Ingredients:  
Ingredients:  
large sweet onion
2-3 Tbs butter
cup all-purpose flour
2 tsp double acting baking powder
1-2 Tbs sugar
tsp salt
1 cups cornmeal
1 egg
1 cup milk
Tabasco hot sauce to taste
1 cup cream style corn
1 cup dairy sour cream
tsp dill weed
cup shredded sharp cheddar cheese
tsp salt

Directions:
Directions:
1. Fry:
large sweet onion
2-3 Tbs butter
2. Sift together:
cup all-purpose flour
2 tsp double acting baking powder
1-2 Tbs sugar
tsp salt
1 cups cornmeal
3. Mix cooled butter from step 1 with:
1 egg
1 cup milk
4. Mix results of steps 2 and 3. Add:
Tabasco hot sauce to taste
1 cup cream style corn
5. Take onions from step 1 and add:
1 cup dairy sour cream
tsp dill weed
cup shredded sharp cheddar cheese
tsp salt
6. Place results of step 4 in greased 9X9 baking tin. Spread results of step 5. Sprinkle with more cheddar cheese and paprika.
7. Bake at 425oF for hr.

 

 

 

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