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Sausage Rounds Recipe

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This recipe for Sausage Rounds, by , is from My Kitchen is CLOSED , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lydia Robertson
Added: Sunday, September 27, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 pound mild sausage
1 pound ground chuck
1 pound velveeta cheese
1/2 tsp oregano
1/2 tsp garlic salt
1 1/2 -2 loaves party rye bread

Directions:
Directions:
Brown and drain meat. Add cheese, stir to melt, add seasonings, stir well.
Spread on bread.

Bake 375 - 10 minutes if frozen

 

 

 

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