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Rum Sauce Recipe

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This recipe for Rum Sauce, by , is from My Kitchen is CLOSED , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Wanda Cacciatore
Added: Sunday, September 27, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/4 pound butter
1/4 cup water
1/2 granulated sugar

Directions:
Directions:
Boil 5 minute4s then add 1/2 cup dark bacardi rum
Add chopped pecans

 

 

 

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