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Pumpkin Pie Cake Recipe

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This recipe for Pumpkin Pie Cake, by , is from Susie's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Irene Sander
Added: Sunday, September 27, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 large can of pumpkin
1 can (13 oz) evaporated milk
4 eggs
1 1/2 c. sugar
2 tsp cinnamon
1 tsp ginger
1/2 tsp nutmeg
1 yellow cake mix
1 c. melted oleo
1 c chopped pecans

Directions:
Directions:
Mix first 7 ingredients. Pour in a a 9x13 cake pan. Top with cake mix, oleo, and pecans. Bake for 1 hour in a preheated oven at 350 degrees.

 

 

 

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