"Leave the gun. Take the cannolis."--Clemenza, in The Godfather

Bajillion layer mexican dip Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Bajillion layer mexican dip, by , is from The Long-McAllister Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Chris Long
Added: Sunday, September 27, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 teaspoons olive oil
1 medium onion, diced
2 cloves garlic, minced (or 2 tablespoons)
1 can black beans, low salt, drained and rinsed
1 tablespoon minced chipotle pepper in adobo; is in spanish section of supermarket, small can
4 tablespoons lime juice
1/4 teaspoon ground cumin
1 tablespoon water
1/2 teaspoon salt
2 Cups corn kernels (10oz box frozen corn)
1/4 Cup cilantro leaves, chopped
2 ripe avocados
4 medium tomatoes, seeded and diced (2 cups)
1/4 cup thinly sliced scallions
1 tablespoon finely diced jalapeno pepper
3/4 cup shredded extra sharp cheddar
1 lb ground beef
2 packets taco seasoning
1 pint sour cream

Directions:
Directions:
Heat beef in skillet; add packet and water according to instructions. Set aside

Add onions to skillet and cook until soften, approx 3 mins. Stir in garlic and cook 3 more minutes

Place half of onion mixture in food processor with black beans, chipotle pepper, 2 tablespoons of lime juice, cumin, water, and salt. Puree until smooth, set aside.

Add corn to the skillet with remaining onion mixture and cook for 3 minutes. Sprinkle in a teaspoon of taco mix, remove from heat and stir in cilantro.

In separate bowl smash avocado with remaining lime juice.

In a medium bowl mix tomatoes, scallion, jalapeno; season with salt and pepper to taste

Mix remaining taco seasoning packet with sour cream and set aside.

In 2 quart bowl, place bean mix on first layer. Then cover with corn. Next layer should be avocados. Then cover with meat mix. Add sour cream layer. Then top with tomatoes, then sprinkle on cheese.

Number Of Servings:
Number Of Servings:
12, 1/2 cup size
Preparation Time:
Preparation Time:
30 mins
Personal Notes:
Personal Notes:
add more or less of chipotle mix depending on how much fire you are into!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

187W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!