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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Squash Recipe

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This recipe for Squash is from HACKETT FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups mashed squash
1/3 c. oleo
3/4 c. sugar
5 oz. evaporated milk
1 t. vanilla
2 eggs

Topping:
1/2 c. rice krispies
1/4 c. br. sugar
1/4 c. pecans
2 T. oleo
Directions:
Directions:
Cream butter and sugar.
Add eggs, milk, vanilla.
Mix in squash -- thin mixture
11"x7"x2" pan
Bake 350º in open pan 45 minutes or until set
Add topping and bake 5-10 minutes until topping is bubbly.

 

 

 

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