"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Squash Recipe

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This recipe for Squash, by , is from HACKETT FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lois Finley
Added: Sunday, September 27, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 cups mashed squash
1/3 c. oleo
3/4 c. sugar
5 oz. evaporated milk
1 t. vanilla
2 eggs

Topping:
1/2 c. rice krispies
1/4 c. br. sugar
1/4 c. pecans
2 T. oleo

Directions:
Directions:
Cream butter and sugar.
Add eggs, milk, vanilla.
Mix in squash -- thin mixture
11"x7"x2" pan
Bake 350 in open pan 45 minutes or until set
Add topping and bake 5-10 minutes until topping is bubbly.

 

 

 

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