"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Squash Recipe

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This recipe for Squash, by , is from HACKETT FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Lois Finley
Added: Sunday, September 27, 2009


2 cups mashed squash
1/3 c. oleo
3/4 c. sugar
5 oz. evaporated milk
1 t. vanilla
2 eggs

1/2 c. rice krispies
1/4 c. br. sugar
1/4 c. pecans
2 T. oleo

Cream butter and sugar.
Add eggs, milk, vanilla.
Mix in squash -- thin mixture
11"x7"x2" pan
Bake 350 in open pan 45 minutes or until set
Add topping and bake 5-10 minutes until topping is bubbly.




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