"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Squash Recipe

  Tried it? Rate this Recipe:


This recipe for Squash, by , is from HACKETT FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Lois Finley
Added: Sunday, September 27, 2009


2 cups mashed squash
1/3 c. oleo
3/4 c. sugar
5 oz. evaporated milk
1 t. vanilla
2 eggs

1/2 c. rice krispies
1/4 c. br. sugar
1/4 c. pecans
2 T. oleo

Cream butter and sugar.
Add eggs, milk, vanilla.
Mix in squash -- thin mixture
11"x7"x2" pan
Bake 350 in open pan 45 minutes or until set
Add topping and bake 5-10 minutes until topping is bubbly.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!