"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Crab and Shrimp Dip Recipe

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This recipe for Crab and Shrimp Dip, by , is from The Ruli Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Kathleen Wendel ( Linda Robichaux)
Added: Sunday, September 27, 2009


1 pound of crab meat
1 pound of shrimp
Shallots (3-4)
1 large Onion
1/2 green pepper
6oz can on mushrooms- stems and pieces)
2 sticks of oleo
1lb of Velveeta cheese
4tbsp of flour
1/2 cup of milk
3tablspn of parsley flakes
1 stalk of celery (heart)
Crab boil 1-2 teaspoon

Soak (season shrimp and crabmeat with crab boil and a few dashes of tobacco
In one stick of oleo, saute chopped seasoning until soft
add drain can of mushroom pieces
add shrimp and crabmeat and blend
In another pot,melt stick of oleo and flour and blend
add milk and blend--then as velveeta cheese.
when cheese is melted dump into seafood mixture

Serve hot with crackers or can put in small oyster patty shells and run in oven

Number Of Servings:
Number Of Servings:
depends on who you are serving!!
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Always use fresh seafood.
Sometimes I season seafood with Tony's. I find crab boil can be a too strong.




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