"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
1 small jar instant tea 1 small jar Tang 1 10 cent pkg. unsweetened lemonade mix 1 1/2 cups sugar 2 tsp. powdered cinnamon 1 tsp. ground cloves
Mix all ingredients together. Can be stored in 1 lb. coffee can.
This was a recipe that used to be made and passed around Raymond Consolidated High School in the 60's. Mama would receive it a lot at Christmas time and we all liked it. She would fix it too and give away in small mason jars.
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