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Marinade Sauce for Chicken Recipe

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This recipe for Marinade Sauce for Chicken, by , is from The OgletreeFamily Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bebe Ezelle
Added: Sunday, September 27, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 C. of Barbecue Sauce (Your favorite brand)
3/4 dashes of worchestire
Juice of a lemon
dash of kitchen bouquet, hickory smoke flavoring
ground garlic used liberally
1/4 to 1/2 c. of white wine
Mrs. Dash used liberally
celery seed

Directions:
Directions:
These amounts can be adjusted for the amount of pieces available. This will be ample for 6 breast with ribs. The longer you marinate the better. 4 to 6 hrs. (An hour will still give a good flavor. As grilling, baste with brush periodically.

Personal Notes:
Personal Notes:
Mama and Daddy would come visit us when Karen and Christopher were little and Cory would usually cook out once while they were there. They would love his grilled meats and asked him to give them this recipe. One time while he and I were preparing a meal inside, they were sitting on the back patio with Karen and Christopher. Karen was around 3 years old and played with bubbles a lot. She was excited and running around talking to Mama Rose and Popsie Joe and fell and busted her forehead wide open. It required many stitches. While we took Sissy to the ER, they wrapped everything up and we had it the next day.

 

 

 

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