"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Pecan Icebox Cookies Recipe

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This recipe for Pecan Icebox Cookies, by , is from Tablit Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Christine Tablit
Added: Saturday, September 26, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 C. butter
1/2 C. brown sugar
1/2 C. sugar
1 egg
1/2 C. chopped pecans
1 tsp. vanilla
2 C. flour
1/2 tsp. baking soda
1/4 tsp. salt

Directions:
Directions:
Cream butter and sugars. Add egg and vanilla. Sift dry ingredients and combine with creamed mixture. Stir in pecans. Roll into log form and chill. Preheat oven to 350.Slice 1/4" thick and bake 8-10 minutes.
*the thinner the slice the crispier the cookie.

 

 

 

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