"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Silver Spoon Wings Recipe

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This recipe for Silver Spoon Wings, by , is from Generations Cookbook Holland & Weese, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Loretta Weese Hadsell
Added: Saturday, September 26, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c. Sugar
1 tsp. Ginger
1/2 c. Water
1/2 tsp. Garlic Powder
1/2 c. Soy Sauce
2 tbsp. Vegetable Oil
1/4 c. Pineapple Juice
2-3 lb. Chicken Wings cut at joint and tip

Directions:
Directions:
In large bowl combine all ingredients except Wings. Whisk marinade until well blended. Add Wings and mix well. Cover and refrigerate at least one day. Stir occasionally. Place on baking sheet and bake at 350 for 40 minutes or until golden brown.

Number Of Servings:
Number Of Servings:
6 or more
Preparation Time:
Preparation Time:
Overnight; All Day

 

 

 

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