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Marinated Green Beans Recipe

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This recipe for Marinated Green Beans, by , is from Cookin' with Curves 2009 Virginia Breast Cancer Foundation Fundraiser, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Beverley Dale
Added: Saturday, September 26, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2-4 pounds fresh green beans
1 bottle Italian salad dressing

Directions:
Directions:
Snap tips off green beans. Cook in boiling water for 5-7 minutes. Drain and immediately place in a bowl of ice water. Drain. Place in mixing bowl and toss with salad dressing. Chill for 2 hours before serving. Toss and serve. Add more dressing if needed.

Personal Notes:
Personal Notes:
I prefer to use Ken's Light Northern Italian salad dressing.

 

 

 

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