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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Marinated Green Beans Recipe

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This recipe for Marinated Green Beans is from Cookin' with Curves 2009 Virginia Breast Cancer Foundation Fundraiser, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2-4 pounds fresh green beans
1 bottle Italian salad dressing
Directions:
Directions:
Snap tips off green beans. Cook in boiling water for 5-7 minutes. Drain and immediately place in a bowl of ice water. Drain. Place in mixing bowl and toss with salad dressing. Chill for 2 hours before serving. Toss and serve. Add more dressing if needed.
Personal Notes:
Personal Notes:
I prefer to use Ken's Light Northern Italian salad dressing.

 

 

 

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