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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

So You Forgot to Defrost the Chicken! Recipe

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This recipe for So You Forgot to Defrost the Chicken! is from Cookin' with Curves 2009 Virginia Breast Cancer Foundation Fundraiser, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 FROZEN, boneless, skinless chicken breasts
2 cans cream of chicken soup
1/2 cup sliced mushrooms
3/4 tsp. salt
1/4 tsp. pepper
Directions:
Directions:
Place frozen chicken breasts in slow cooker. Mix together soup, mushrooms, salt, and pepper. Pour over chicken. Cover slow cooker and cook on LOW 10-12 hours. Serve over rice.
Personal Notes:
Personal Notes:
I prefer to use cream of mushroom soup instead of cream of chicken.

 

 

 

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