"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

ALMOND BISCUITS Recipe

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This recipe for ALMOND BISCUITS, by , is from Cheryl & Mark Reid, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Saturday, September 26, 2009

Category:
Category:

Ingredients:  
Ingredients:  
all-purpose flour 2 cups
ground almonds 1/2cup
granulated sugar 2 tbsp
baking power 4 tsp
salt 3/4 tsp
cooking oil 1/3 cup
milk 3/4 cup

Directions:
Directions:
stir first 5 ingredients together in bowl
add cooking oil and milk.stir to form a soft ball.
knead on lightly floured surface 6 to 8 times.roll or pat 3/4 inch (2cm)thick.cut with 2inch biscuit cutter.arrange on ungreased baking sheet.bake in 450 F oven for 12 to 15 minutes.

Number Of Servings:
Number Of Servings:
makes 12
Preparation Time:
Preparation Time:
12 to 15 mintes

 

 

 

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