"Leave the gun. Take the cannolis."--Clemenza, in The Godfather

Swiss Broccoli Casserole Recipe

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This recipe for Swiss Broccoli Casserole, by , is from The wood Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
carol wood
Added: Saturday, September 26, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 pkgs frozen broccoli spears, cooked and drained
3 hard boiled eggs, sliced
1 can cream of celery soup
2/3 cup milk
1 can French fried onions
1/2 cup shredded Swiss cheese

Directions:
Directions:
Combine soup and milk. Arrange broccoli in a 8 x 12 baking dish, layer eggs, 1/2 can onions, soup mixture and cheese over broccoli.
Bake at 350 for 25 minutes. Top with remaining onions, bake 5 minutes longer.

 

 

 

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