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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Swiss Broccoli Casserole Recipe

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This recipe for Swiss Broccoli Casserole is from The wood Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pkgs frozen broccoli spears, cooked and drained
3 hard boiled eggs, sliced
1 can cream of celery soup
2/3 cup milk
1 can French fried onions
1/2 cup shredded Swiss cheese
Directions:
Directions:
Combine soup and milk. Arrange broccoli in a 8 x 12 baking dish, layer eggs, 1/2 can onions, soup mixture and cheese over broccoli.
Bake at 350º for 25 minutes. Top with remaining onions, bake 5 minutes longer.

 

 

 

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