"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Lima Bean Casserole Recipe

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This recipe for Lima Bean Casserole, by , is from The wood Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
carol wood
Added: Saturday, September 26, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 pkgs frozen lima or baby lima beans
1 can cream of mushroom soup
1 cup of sour cream
Cheddar cheese

Directions:
Directions:
Cook beans following directions on box, drain and combine with soup and sour cream. Top with cheese and place in 350 oven long enough to melt cheese.

 

 

 

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